Restraurant Cui-daore: Kappo

See the menu.

Kaiseki (Japanese Full Course) of the month.
The dishes in the course change each month as we use seasonal ingredients.

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Japanese Beef Sukiyaki
Among our Osakian specialties, Cui-daore has prided itself on our authentic Sukiyaki for more than half a century.
Cooked the authentic Kansai region (in western Japan) style, which is to saute the beef first before adding soy sauce and sugar, instead of the usual eastern Japan style of cooking the meat in sweet soy sauce.
By this way, the taste of the high-quality Japanese marbled beef can be appreciated best. We cook and serve the dish right at the table. Please try it.

Sukiyaki Course (Appetizer, Sashimi Assortment, Sukiyaki, Udon Noodles or Rice and Pickles and Fruit)	5,500 yen
'Otanoshimi-Nabe' Course (Appetizer, Sashimi Assortment, Mixed Hotpot, Udon Noodles and Fruit )	6,300 yen
Special 'Otanoshimi-Nabe' Course (Appetizer, Sashimi Assortment, Special Mixed Hotpot, Udon Noodles and Fruit )	6.800 yen
'Shabu-Shabu' (Beef) Course (Appetizer, Sashimi Assortment, Beef Hotpot, Udon Noodle and Fruit)	5,500 yen
'Kani-suki' (Crab) Course Appetizer Assortment, Vinegared Crab, Crab Hotpot, Crab Rice Porridge, Pickles and Fruit	5,500 yen

Our waitresses serve you wholeheartly in traditional
Japanese restuarant style surroundings.
Private rooms are avalable for 2 to 80 persons.

●Private Tatami Room
●Japanese Room with Table Seating
●Horigotasu
●Japanese Style Banquet Hall
●Private Tatami Party Room

(Left) Japanese Room with Table Seating
(Above) Private Tatami Room